According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
Milk and its derivativesMay Contain
Eggs and its derivativesMay Contain
Fish and its derivativesFree From
Shellfish and its derivativesFree From
Tree nuts (Nuts) and its derivativesMay Contain
Peanuts and its derivativesFree From
Wheat and its derivativesMay Contain
Soybean and its derivativesMay Contain
Sesame Seeds and its derivativesFree From
Features & Benefits
Contains SULFITES?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains PALM OIL?
No
Certifications
Kosher Certified?
OK
Product Instructions
Usage Instructions
PREPARATION INSTRUCTIONS
The serving size preparation instructions are on the next page. Please select those servings most appropriate for the number of servings declared in the Nutrition Facts box and the size carton (or bag).
1. Heat water, butter and salt just to boiling and remove from heat.
2. Add cold milk.
3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir.
PREPARATION INSTRUCTIONS (2 OZ)
STOVE TOP DIRECTIONS:
1. HEAT 1 cup water,1 ½ tablespoons of butter and
1/4 teaspoon of salt just to boiling and remove from heat.
2. ADD 6 tablespoons of 2% cold milk.
3. STIR in potato flakes until moistened. Let stand
until liquid is absorbed. Fluff with fork and serve.
MICROWAVE DIRECTIONS:
Place water, milk, butter and salt in a microwave safe casserole dish. Heat in microwave on HIGH until hot (approximately 1 1/2 minutes). Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve.
NOTE: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter and whole milk or skim milk can be substituted for 2% milk.
