According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
Milk and its derivativesFree From
Eggs and its derivativesFree From
Fish and its derivativesFree From
Shellfish and its derivativesFree From
Tree nuts (Nuts) and its derivativesFree From
Peanuts and its derivativesFree From
Wheat and its derivativesFree From
Soybean and its derivativesFree From
Sesame Seeds and its derivativesFree From
Features & Benefits
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No
Certifications
Kosher Certified?
OU (Pareve – non meat / dairy)
Product Instructions
Usage Instructions
STOVE TOP
Combine in 3-quart saucepan 2 cups water, 1 cup
uncooked rice and if desired, ½ teaspoon salt and 1
tablespoon butter or margarine. Bring to boil.
Turn heat down low and cover with a lid.
Simmer 15 minutes, or until all water is absorbed.
Serve
MICROWAVE
In a 2 quart microwave safe baking dish, combine 1 cup rice
and 2 cups water. If desired, add 1 tablespoon butter or
margarine and ½ teaspoon salt per cup of uncooked rice.
Cover and microwave on high for 5 minutes. Reduce setting to
50% power and microwave for 15 minutes.
Remove from microwave and let stand for 5 minutes
