1 package Always Save White Cake Mix
2 large eggs
1 cup Always Save Butter, melted
¾ cup firmly packed Always Save Brown Sugar
1 tsp vanilla extract
1 (11oz) package Always Save Butterscotch Chips
1 ½ cups chopped pecans
Preheat oven to 375 degrees F. Grease 13×9 inch baking pan.
Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy (approximately 2 minutes). Stir in butterscotch chips and pecans. Spread in pan.
Bake for 20-25 minutes or until golden brown. Cool completely. Cut into bars.