Cherry Turnover


1 tube (8 ounces) Best Choice refrigerated crescent rolls

1 cup Always Save cherry pie filling

1/2 cup Always Save powdered sugar

1 to 2 tablespoons Always Save milk


Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden.

Place confectioners’ sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.

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