Classic Green Bean Casserole 2 cans Always Save Green Beans, drained 1 can Always Save Cream of Mushroom Soup ¾ cup Always Save Milk 1 tbsp soy sauce ¼ tsp pepper or to taste. 6 oz container of French fried onions.

Classic Green Bean Casserole

Ingredients:

2 cans Always Save Green Beans, drained

1 can Always Save Cream of Mushroom Soup

¾ cup Always Save Milk

1 tbsp soy sauce

¼ tsp pepper or to taste.

6 oz container of French fried onions.

 

Directions:

Preheat oven to 350 degrees F. Mix soup, milk, soy sauce & pepper in 1 ½ quart baking dish. Stir in beans and 1/3 of the onions. Bake for 25-30 minutes. Top with remaining onions and bake for 5 more minutes.

 

Green Bean Casserole

 
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