Cornbread Corndog


1 box of Always Save Corn Muffin Mix

2 Always Save Bun Length Hot Dog


Preheat the oven to 400F. Grease the muffin pan. Prepare muffin mix as directed on the package. (You will need an egg and milk) Fill muffin tin half full. 

Cut each hot dog into three equal pieces. Place one section of the hot dog, standing upright, in the center of each muffin cup. Carefully pour equal parts of the remaining batter into each muffin. Bake for 13-15 minutes or until golden brown.

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