Easy Chicken Noodle Soup

Ingredients

INGREDIENTS:

4 cups Always Save Chicken Broth

1/8 tsp. Always Save Ground Black Pepper

1 carrot, diced or thinly sliced

1 rib celery, thinly sliced

1/2 cup uncooked Always Save Egg Noodles

1 cup cooked chicken cut in small cubes

Dash dried leaf thyme

Chopped Fresh parsley, optional

1/2 cup Always Save Frozen Peas, thawed, optional

DIRECTIONS:

Combine chicken broth, pepper, carrot, and celery in a medium saucepan. Bring to a boil; add noodles and boil for 5 minutes.

Add chicken, thyme and peas; boil for 5-10 minutes longer, or until noodles are tender and peas are cooked.

Sprinkle with chopped fresh parsley just before serving.

Get notified about
new recipes

Find Your Perfect Meal, Side, or Treat

    We care about your data in our privacy policy.