4 cups Always Save Honey Nut Toasted Oats Cereal, crushed into 2 cups
2 cups Always Save All Purpose Flour, divided
1 cup Always Save firmly packed Brown Sugar
1 teaspoon Always Save Baking Soda
1/4 teaspoon Always Save Salt
1 cup (2 sticks) Always Save Margarine, melted
1 cup Always Save Mixed Nuts, chopped
Always Save honey
Optional: 1/2 cup Always Save Chocolate Flavored Chips
Preheat oven to 350 degrees F.
Stir together crushed cereal, flour, brown sugar, baking soda and salt in a medium bowl. Stir in melted margarine until blended.
Press mixture onto the bottom of an ungreased 9×13-inch baking pan. Bake for 15 minutes or until light browned. Remove from oven. Top with nut mixture and optional chocolate chips. Bake for an additional 15-20 minutes or until lightly browned.
Cool and cut into bars, then drizzle the top with honey and caramel syrup.