Milk Chocolate Chip Cookies Yields 3 1/2 dozen cookies 2 ¼ cup Always Save Flour 1 tsp Always Save Baking Soda ½ tsp Always Save Salt 1 cup Always Save Butter or Margarine ½ cup Always Save Granulated Sugar ¾ cup Always Save Brown Sugar 2 tsp Always Save Vanilla 2 eggs 1 pkg (11.05 oz) Always Save Milk Chocolate Baking Chips

Milk Chocolate Chip Cookies

This sweet recipe is on the back of our Milk Chocolate Baking Chips package.

Ingredients

2 ¼ cup Always Save Flour

1 tsp Always Save Baking Soda

½ tsp Always Save Salt

1 cup Always Save Butter or Margarine

½ cup Always Save Granulated Sugar

¾ cup Always Save Brown Sugar

2 tsp Always Save Vanilla

2 eggs

1 pkg (11.05 oz) Always Save Milk Chocolate Baking Chips

Directions

Stir together flour, baking soda, and salt; set aside. Combine butter and sugar, beat until fluffy. Add vanilla and eggs; beat until smooth. Add dry ingredients to creamed mixture; mix well. Stir in chocolate chips. Place cookie dough by teaspoonfuls on greased baking sheet 2 inches apart. Bake 375F for 8 to 10 minutes until browned. Remove cookies to a wire rack to cool completely. Makes approximately 3 ½ dozen cookies.