This sweet recipe is on the back of our Milk Chocolate Baking Chips package.
2 ¼ cup Always Save Flour
1 tsp Always Save Baking Soda
½ tsp Always Save Salt
1 cup Always Save Butter or Margarine
½ cup Always Save Granulated Sugar
¾ cup Always Save Brown Sugar
2 tsp Always Save Vanilla
1 pkg (11.05 oz) Always Save Milk Chocolate Baking Chips
Stir together flour, baking soda, and salt; set aside. Combine butter and sugar, beat until fluffy. Add vanilla and eggs; beat until smooth. Add dry ingredients to creamed mixture; mix well. Stir in chocolate chips. Place cookie dough by teaspoonfuls on greased baking sheet 2 inches apart. Bake 375F for 8 to 10 minutes until browned. Remove cookies to a wire rack to cool completely. Makes approximately 3 ½ dozen cookies.