Italian Veggie & Sausage Soup 2 pre-cooked turkey sausage links 1 head of broccoli ½ cup Always Save Elbow Macaroni (uncooked) 1 ½ cups water ½ tsp dried basil leaves 1 bay leaf ¼ tsp Always Save Pepper 1 (14.5 oz) can Always Save Whole Peeled Tomatoes (undrained) 1 (10.5 oz) can Best Choice French Onion Soup

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Italian Veggie & Sausage Soup

Posted Feb 12th, 2017

Ingredients:

2 pre-cooked turkey sausage links

1 head of broccoli

½ cup Always Save Elbow Macaroni (uncooked)

1 ½ cups water

½ tsp dried basil leaves

1 bay leaf

¼ tsp Always Save Pepper

1 (14.5 oz) can Always Save Whole Peeled Tomatoes (undrained)

1 (10.5 oz) can Best Choice French Onion Soup

 

Directions:

Slice turkey sausage and broccoli. Dump all ingredients into a large pot – be sure to break up tomatoes into chunks as you pour. Heat ingredients over medium-high heat until boiling, then reduce heat to medium-low. Let simmer for 15 minutes until macaroni is completely cooked, stirring occasionally.

Serve topped with Italian shredded cheese.

 

Italian Soup 1

 

Italian Soup 2

 

Italian Soup 3

 

Italian Soup 4
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