Italian Veggie & Sausage Soup
Posted Feb 12th, 2017
2 pre-cooked turkey sausage links
1 head of broccoli
½ cup Always Save Elbow Macaroni (uncooked)
1 ½ cups water
½ tsp dried basil leaves
1 bay leaf
¼ tsp Always Save Pepper
1 (14.5 oz) can Always Save Whole Peeled Tomatoes (undrained)
1 (10.5 oz) can Best Choice French Onion Soup
Slice turkey sausage and broccoli. Dump all ingredients into a large pot – be sure to break up tomatoes into chunks as you pour. Heat ingredients over medium-high heat until boiling, then reduce heat to medium-low. Let simmer for 15 minutes until macaroni is completely cooked, stirring occasionally.
Serve topped with Italian shredded cheese.