Mexican Bean Dip Whether you’re celebrating Taco Tuesday or Cinco de Mayo, this dip is a crowd-pleaser! Plus, it’s super easy to make. 1 (16 oz) can Always Save Refried Beans 1 (16 oz) jar Always Save Salsa, divided 1 (16 oz) container Always Save Sour Cream 1 (8 oz) block cream cheese 1 pkg Best Choice Ranch Dressing Mix 1 (12 oz) Always Save Taco Blend Shredded Cheese 2 cups shredded lettuce 8 oz Always Save Diced Tomatoes ¼ cup diced onion 1 can Always Save Ripe Black Olives, sliced 1 bag Always Save Tortilla Chips

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Mexican Bean Dip

Posted May 2nd, 2018

Whether you’re celebrating Taco Tuesday or Cinco de Mayo, this dip is a crowd-pleaser! Plus, it’s super easy to make.

 

Ingredients:

1 (16 oz) can Always Save Refried Beans

1 (16 oz) jar Always Save Salsa, divided

1 (16 oz) container Always Save Sour Cream

1 (8 oz) block cream cheese

1 pkg Best Choice Ranch Dressing Mix

1 (12 oz) Always Save Taco Blend Shredded Cheese

2 cups shredded lettuce

8 oz Always Save Diced Tomatoes

¼ cup diced onion

1 can Always Save Ripe Black Olives, sliced

1 bag Always Save Tortilla Chips

 

Directions:

In a medium bowl mix refried beans and ¾ cup of salsa until well combined. Spread on the bottom of a serving platter or 9 x 13 glass baking dish.

In another bowl, mix sour cream, cream cheese and ranch dressing; mix until smooth and well combined. Spread over bean mixture; top with remaining salsa.

Layer with cheese, lettuce, tomatoes, onions and black olives. Serve with tortilla chips for dipping.

 

Mexican Bean Dip
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