Milk Chocolate Chip Cookies Yields 3 1/2 dozen cookies 2 ¼ cup Always Save Flour 1 tsp Always Save Baking Soda ½ tsp Always Save Salt 1 cup Always Save Butter or Margarine ½ cup Always Save Granulated Sugar ¾ cup Always Save Brown Sugar 2 tsp Always Save Vanilla 2 eggs 1 pkg (11.05 oz) Always Save Milk Chocolate Baking Chips

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Milk Chocolate Chip Cookies

Posted Apr 8th, 2019

To celebrate our new Always Save Baking Chips, this recipe features our Milk Chocolate Baking Chips. This recipe is on the back of the package.

 

2 ¼ cup Always Save Flour

1 tsp Always Save Baking Soda

½ tsp Always Save Salt

1 cup Always Save Butter or Margarine

½ cup Always Save Granulated Sugar

¾ cup Always Save Brown Sugar

2 tsp Always Save Vanilla

2 eggs

1 pkg (11.05 oz) Always Save Milk Chocolate Baking Chips

 

Stir together flour, baking soda, and salt; set aside. Combine butter and sugar, beat until fluffy. Add vanilla and eggs; beat until smooth. Add dry ingredients to creamed mixture; mix well. Stir in chocolate chips. Place cookie dough by teaspoonfuls on greased baking sheet 2 inches apart. Bake 375F for 8 to 10 minutes until browned. Remove cookies to a wire rack to cool completely. Makes approximately 3 ½ dozen cookies.Milk Chocolate Chip Cookies

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