S’mores Pudding Pie
Posted Apr 29th, 2015
Bring the campfire to the kitchen with this impossibly easy pie.
1 Best Choice Graham Cracker Crust
1 pkg Always Save Chocolate Pudding
1 ¾ cups milk
1 ½ cups Always Save Mini Marshmallows
Preheat oven to 350 degrees.
Use milk and pudding mix to create pudding filling according to the directions on the package. Pour mixture into pie crust.
Top with mini marshmallows. Bake 5-10 minutes or until mallows are golden brown on top. Serve warm. Refrigerate remaining pie.