Sweet Roasted Carrots Non-stick cooking spray 1 (16-ounce) package frozen crinkly cut carrots 2 tablespoons olive oil 2 tablespoons honey 2 tablespoons maple syrup 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon thyme 1/4 teaspoon oregano

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Sweet Roasted Carrots

Posted Mar 29th, 2018

These roasted carrots are full of flavor and perfect for Easter! No one will ever know they were once frozen!

 

Ingredients:

Non-stick cooking spray

1 (16-ounce) package frozen crinkly cut carrots

2 tablespoons olive oil

2 tablespoons honey

2 tablespoons maple syrup

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon thyme

1/4 teaspoon oregano

 

Directions:

Preheat oven to 450 degrees. Spray cookie sheet with non-stick cooking spray.

Spread carrots on prepared cookie sheet in a single layer.

Whisk together all other ingredients in a small bowl. Pour mixture over carrots and toss gently to coat.

Bake in oven for 15-17 minutes. Serve hot and fresh from the oven.

 

Sweet Roasted Carrots

 

Sweet Roasted Carrots

 

Sweet Roasted Carrots

 

Sweet Roasted Carrots
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