Patriotic Pride Poke Cake

Ingredients

1 box Always Save White Cake Mix

Ingredients needed to make the cake – ¾ cup and 2 tbsp. water, 3 egg whites, and ¼ cup oil

1 package Always Save Cherry Gelatin

1 ½ cups boiling water

8 ounces cream cheese

1/3 cup Always Save Sugar

2 cups Always Save Whipped Topping

Strawberries and blueberries

 

DIRECTIONS:

Preheat oven to 350 degrees F. Grease a 9×13-inch pan. Bake cake according to package directions. Cool cake for 5 minutes.

Dissolve the gelatin in the boiling water. Poke holes all over the top of the cake with the end of a wooden spoon. Slowly pour the gelatin over the cake so that it seeps down into the holes.

Cover and cool in the refrigerator for 30 minutes.

In a large bowl, beat cream cheese until fluffy. Beat in sugar. Fold in whipped topping. Spread over the top of the cake.

Top with blueberries and strawberries to form American flag.

Get notified about
new recipes

Find Your Perfect Meal, Side, or Treat

    We care about your data in our privacy policy.