1 box Always Save White Cake Mix
Ingredients needed to make the cake – ¾ cup and 2 tbsp. water, 3 egg whites, and ¼ cup oil
1 package Always Save Cherry Gelatin
1 ½ cups boiling water
8 ounces cream cheese
1/3 cup Always Save Sugar
2 cups Always Save Whipped Topping
Strawberries and blueberries
Preheat oven to 350 degrees F. Grease a 9×13-inch pan. Bake cake according to package directions. Cool cake for 5 minutes.
Dissolve the gelatin in the boiling water. Poke holes all over the top of the cake with the end of a wooden spoon. Slowly pour the gelatin over the cake so that it seeps down into the holes.
Cover and cool in the refrigerator for 30 minutes.
In a large bowl, beat cream cheese until fluffy. Beat in sugar. Fold in whipped topping. Spread over the top of the cake.
Top with blueberries and strawberries to form American flag.