According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
Milk and its derivativesFree From
Eggs and its derivativesFree From
Fish and its derivativesFree From
Shellfish and its derivativesFree From
Tree nuts (Nuts) and its derivativesFree From
Peanuts and its derivativesFree From
Wheat and its derivativesMay Contain
Soybean and its derivativesFree From
Sesame Seeds and its derivativesFree From
Features & Benefits
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No
Certifications
Kosher Certified?
OU (Pareve – non meat / dairy)
Product Instructions
Usage Instructions
Stove Top Directions: Bring water and salt to boil. Stir in oats. Cook about 5 minutes over medium heat; stir occasionally.
Microwave Directions: Combine water, salt and oats in a 1 quart medium microwaveable bowl. Microwave on HIGH for 2-1/2 to 3 minutes; stir before serving.
