According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
Milk and its derivativesMay Contain
Eggs and its derivativesMay Contain
Tree nuts (Nuts) and its derivativesMay Contain
Peanuts and its derivativesMay Contain
Wheat and its derivativesContains
Soybean and its derivativesMay Contain
Fish and its derivatives
Crustaceans and its derivatives
Sesame Seeds and its derivatives
Oats and its derivatives
Seed Products and its derivatives
Corn and Its derivatives
Shellfish and its derivatives
Cereals and its derivatives
Crustaceans and its derivatives
Eggs and its derivatives
Fish and its derivatives
Peanuts and its derivatives
Soybean and its derivatives
Milk and its derivatives
Sesame Seeds and its derivatives
Sulfur Dioxide and Sulfits
Celery and its derivatives
Mustard and its derivatives
Lupine and its derivatives
Molluscs and its derivatives
Tree nuts (Nuts) and its derivatives
Features & Benefits
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No
Certifications
Product Instructions
Usage Instructions
PLEASE DO NOT CONSUME/EAT RAW BATTER
FIRST: Preheat oven to 350ºF. (glass pans - 325ºF.) Generously grease bottom of one 8 or 9-inch square pan.
MIX: Empty mix into a medium bowl. Add 1/4 cup oil, 2 tablespoons *water and 1 egg. Mix with a spoon until all particles are moistened (about 50 strokes). Spread batter in greased pan.
BAKE: At 350º F. for 18-21 minutes. Do not over bake, this causes brownie dryness. Cool before cutting.
*For cake type brownies, follow directions above, except use, ¼ cup water.
HIGH ALTITUDE (3500-6500 ft): Follow directions above and add 3 tbsp flour into the mix.
