According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
Milk and its derivativesFree From
Eggs and its derivativesFree From
Fish and its derivativesFree From
Shellfish and its derivativesFree From
Tree nuts (Nuts) and its derivativesFree From
Peanuts and its derivativesFree From
Wheat and its derivativesFree From
Soybean and its derivativesFree From
Sesame Seeds and its derivativesFree From
Crustaceans and its derivatives
Oats and its derivatives
Seed Products and its derivatives
Corn and Its derivatives
Cereals and its derivatives
Crustaceans and its derivatives
Eggs and its derivatives
Fish and its derivatives
Peanuts and its derivatives
Soybean and its derivatives
Milk and its derivatives
Sesame Seeds and its derivatives
Sulfur Dioxide and Sulfits
Celery and its derivatives
Mustard and its derivatives
Lupine and its derivatives
Molluscs and its derivatives
Tree nuts (Nuts) and its derivatives
Features & Benefits
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No
Certifications
Kosher Certified?
OU (Pareve – non meat / dairy)
Product Instructions
Usage Instructions
Product Preparation Instructions:
Pot, Pan or Skillet Method:
Measure 1/4 cup cooking oil into pan.
Add single kernel of corn. Cover and heat at medium-high setting.
When kernel pops, add just enough corn to cover pan bottom one kernel deep.
Cover and shake gently.
When popping slows, remove from heat.
Season to taste.
Electric Poppers:
Measure 3 tablespoons cooking oil into popper. Add single kernel of corn. Cover and heat. When kernel pops, add ½ cup popcorn and cover. Unplug when popping slows. Season to taste.
Hot Air Poppers: Preheat popper for about 2 minutes. Add ½ cup popcorn. Never add oil, butter, or salt to the popping chamber of an air popper. Season to taste.
