According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
Soybean and its derivativesContains
Wheat and its derivativesContains
Milk and its derivativesContains
Eggs and its derivatives
Fish and its derivatives
Crustaceans and its derivatives
Sesame Seeds and its derivatives
Peanuts and its derivatives
Tree nuts (Nuts) and its derivatives
Oats and its derivatives
Seed Products and its derivatives
Corn and Its derivatives
Shellfish and its derivatives
Cereals and its derivatives
Crustaceans and its derivatives
Eggs and its derivatives
Fish and its derivatives
Peanuts and its derivatives
Soybean and its derivatives
Milk and its derivatives
Sesame Seeds and its derivatives
Sulfur Dioxide and Sulfits
Celery and its derivatives
Mustard and its derivatives
Lupine and its derivatives
Molluscs and its derivatives
Tree nuts (Nuts) and its derivatives
Features & Benefits
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No
Certifications
Product Instructions
Usage Instructions
Serving Instructions: Mix soup with one can of water or milk if preferred.
STOVETOP: Heat until simmering while stirring.
MICROWAVE: Place contents into microwave-safe container. Cover and heat on HIGH for 2 1/2 to 3 minutes* or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns. *Since microwave ovens vary in power, you may need to adjust your cooking time.
Label should state: BEST IF USED BY DATE ON END OF CAN
After opening, store in a separate container and refrigerate.
