According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
Milk and its derivativesContains
Eggs and its derivativesFree From
Fish and its derivativesFree From
Shellfish and its derivativesFree From
Tree nuts (Nuts) and its derivativesFree From
Peanuts and its derivativesFree From
Wheat and its derivativesFree From
Soybean and its derivativesMay Contain
Sesame Seeds and its derivativesFree From
Features & Benefits
Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Certifications
Kosher Certified?
OU-D (meat or dairy)
Product Instructions
Usage Instructions
8oz - Thaw at refrigeration temperature (40 degrees F) for 4 hours prior to use.
Keep product refrigerated for up to 14 days.
12oz - Thaw at refrigeration temperature (40 degrees F) for 5 hours prior to use.
Keep product refrigerated for up to 14 days.
16oz - Thaw at refrigeration temperature (40 degrees F) for 6 hours prior to use.
Keep product refrigerated for up to 14 days.
