According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
Milk and its derivativesFree From
Eggs and its derivativesFree From
Fish and its derivativesFree From
Shellfish and its derivativesFree From
Tree nuts (Nuts) and its derivativesFree From
Peanuts and its derivativesFree From
Wheat and its derivativesFree From
Soybean and its derivativesFree From
Sesame Seeds and its derivativesFree From
Features & Benefits
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No
Certifications
Product Instructions
Usage Instructions
Cooking Suggestions
TO PAN FRY: Arrange bacon slices in unheated skillet. Cook bacon at 340°F for three minutes on each side. Drain bacon on paper towels before serving.
TO MICROWAVE: Place slices between paper towels in shallow glass dish or paper plate. Microwave on high for 3/4 to 1 minute per slice for up to 6 slices: 1/2 to 3/4 minutes per slice for more.
TO BAKE: Place slices on rack in shallow baking pan. Bake in 400°F oven 12 to 15 minutes or until desired crispness. Turning not necessary.
