CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE
SODIUM BICARBONATE)
EGGS
SOY LECITHIN (EMULSIFIER)
WATER
SUGAR
CALCIUM CARBONATE
SALT
REDUCED IRON
NIACINAMIDE
VITAMIN A PALMITATE
RIBOFLAVIN (VITAMIN B2)
PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)
THIAMIN MONONITRATE (VITAMIN B1)
VITAMIN B12.
Allergen Statement
CONTAINS: EGG
MILK
SOY
WHEAT
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
Eggs and its derivativesContains
Soybean and its derivativesContains
Wheat and its derivativesContains
Milk and its derivativesContains
Fish and its derivativesFree From
Sesame Seeds and its derivativesFree From
Peanuts and its derivativesFree From
Tree nuts (Nuts) and its derivativesFree From
Shellfish and its derivativesFree From
Features & Benefits
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Certifications
Kosher Certified?
OU-D (meat or dairy)
Product Instructions
Storage Instructions
Keep Frozen
Usage Instructions
SERVING DIRECTIONS: Keep frozen until ready to prepare. Do not refreeze thawed product. For best results, cook from frozen.
CONVENTIONAL OVEN / TOASTER OVEN: To serve several waffles, preheat oven to 375 °F (190 °C). Place frozen waffles on a wire rack for 2 ½ to 3 minutes or until crisp and hot. If waffles are thawed out, bake for 2 minutes.
WIDE-MOUTH TOASTER: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter.
NOT SUITABLE FOR MICROWAVE OVENS
