According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
Eggs and its derivativesFree From
Soybean and its derivativesFree From
Wheat and its derivativesFree From
Milk and its derivativesFree From
Fish and its derivativesFree From
Sesame Seeds and its derivativesFree From
Peanuts and its derivativesFree From
Tree nuts (Nuts) and its derivativesFree From
Shellfish and its derivativesFree From
Crustaceans and its derivatives
Oats and its derivatives
Seed Products and its derivatives
Corn and Its derivatives
Cereals and its derivatives
Crustaceans and its derivatives
Eggs and its derivatives
Fish and its derivatives
Peanuts and its derivatives
Soybean and its derivatives
Milk and its derivatives
Sesame Seeds and its derivatives
Sulfur Dioxide and Sulfits
Celery and its derivatives
Mustard and its derivatives
Lupine and its derivatives
Molluscs and its derivatives
Tree nuts (Nuts) and its derivatives
Features & Benefits
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No
Certifications
Product Instructions
Usage Instructions
HEATING DIRECTIONS
STOVE TOP:
Empty contents of can into skillet. Break apart and fry until slightly crisp, turning with spatula.
MICROWAVE OVEN:
Empty contents of can into microwave-safe container; cover loosely. Heat on HIGH for 2½ to 3 minutes or until hot, stirring once halfway through heating. Stir before serving.
All microwave ovens vary. Times given are approximate.
Refrigerate any unused portion in a glass or plastic container.
