According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
Milk and its derivativesFree From
Eggs and its derivativesFree From
Fish and its derivativesFree From
Shellfish and its derivativesFree From
Tree nuts (Nuts) and its derivativesFree From
Peanuts and its derivativesFree From
Wheat and its derivativesFree From
Soybean and its derivativesFree From
Sesame Seeds and its derivativesFree From
Features & Benefits
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No
Certifications
Kosher Certified?
OU (Pareve – non meat / dairy)
Product Instructions
Usage Instructions
Stove Top: Empty contents into saucepan; heat to desired temperature, stir occasionally. Season to taste and serve.
Microwave: Empty contents into microwavable dish; cover; heat 2 – 3
minutes to desired temperature. Let stand a minute, then stir, season to taste and serve.
