According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
Soybean and its derivativesContains
Wheat and its derivativesContains
Milk and its derivativesContains
Corn and Its derivativesContains
Eggs and its derivatives
Fish and its derivatives
Crustaceans and its derivatives
Sesame Seeds and its derivatives
Peanuts and its derivatives
Tree nuts (Nuts) and its derivatives
Oats and its derivatives
Seed Products and its derivatives
Shellfish and its derivatives
Cereals and its derivatives
Crustaceans and its derivatives
Eggs and its derivatives
Fish and its derivatives
Peanuts and its derivatives
Soybean and its derivatives
Milk and its derivatives
Sesame Seeds and its derivatives
Sulfur Dioxide and Sulfits
Celery and its derivatives
Mustard and its derivatives
Lupine and its derivatives
Molluscs and its derivatives
Tree nuts (Nuts) and its derivatives
Features & Benefits
Certifications
Product Instructions
Usage Instructions
COOKING INSTRUCTIONS
For food safety and quality follow cooking instructions. Store product in the freezer and cook from frozen. Cooking appliances vary in efficiency; time and/or temperature may need adjusted to achieve 160°F product temperature. Refrigerate or discard any leftovers. Caution: Product will be very hot after cooking.
