Apple Pie Muffins


2 ¼ cups Always Save All Purpose Flour

1 tsp Always Save Baking Soda

1 egg

1 cup buttermilk

½ cup Always Save Salted Butter, melted

1 tsp Always Save Imitation Vanilla Extract

1 ½ cups packed Always Save Brown Sugar

2 cups diced Always Save Apples


Muffin Topping

½ cup packed Always Save Brown Sugar

⅓ cup Always Save All Purpose Flour

1 teaspoon ground cinnamon

2 tbsp Always Save Salted Butter, melted

Two treats in one? Yes, please! This recipe brings in the sweetness of the apple pie and combines it with the softness of a muffin. Whether you eat our Apple Pie Muffins for breakfast, snack, or dessert, we’re sure you’ll have a smile on your face. Head over to your local grocery store for all the ingredients today!


Preheat the oven to 375°F.

Line a 12-cup muffin tin with paper muffin cups.

In a large bowl, stir together the flour, baking soda, and salt.

APM dry ingredients

Mix the egg, buttermilk, melted butter, vanilla, and brown sugar in a medium bowl until the sugar dissolves.

APM wet ingredients

Pour the wet ingredients into the flour mixture and stir until everything is just blended.

Fold in the diced apples, but do not over-mix.

APM fold in apples

Spoon the muffin mixture into the prepared muffin tin, filling the cups to the top.


Make the Topping

In a small bowl, stir together the brown sugar, flour, and cinnamon.

Drizzle in the melted butter while tossing the dry ingredients with a fork until well blended.

APM crumbled topping

Sprinkle the crumble over the tops of the muffins.

APM with crumble sprinkled on top


Place the muffin tin in the oven and bake for 25 minutes, or until the tops of the muffins spring back when lightly pressed.

Finished apple pie muffins

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