Butterscotch Bars


1 package Always Save White Cake Mix

2 large eggs

1 cup Always Save Butter, melted

¾ cup firmly packed Always Save Brown Sugar

1 tsp vanilla extract

1 (11oz) package Always Save Butterscotch Chips

1 ½ cups chopped pecans



Preheat oven to 375 degrees F. Grease 13×9 inch baking pan.

Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy (approximately 2 minutes). Stir in butterscotch chips and pecans. Spread in pan.

Bake for 20-25 minutes or until golden brown. Cool completely. Cut into bars.

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