Coffee Cake


2 cups Always Save Biscuit & Baking Mix
2 tablespoons Always Save Sugar
2/3 cup Always Save Milk
1 egg

1/2 cup Always Save Biscuit & Baking Mix
1/3 cup Always Save Brown Sugar
1/2 teaspoon cinnamon
2 tablespoons Always Save Margarine



Preheat oven to 400 degrees F. Grease 9-inch round metal pan.

For cake, combine 2 cups biscuit & baking mix with sugar. Add milk and egg, and beat vigorously for 1/2 minute. Spread into cake pan.

For topping, combine 1/2 cup baking mix with brown sugar and cinnamon. Mix in margarine until crumbly. Sprinkle topping over batter.

Bake for 20-25 minutes.

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