It might be getting hot out, but who doesn’t love a molten lava cake? This gooey goodness is paired perfectly with Always Save Whipped Topping or Vanilla Ice Cream. Set it, forget it, and enjoy this tasty chocolate treat!
DIRECTIONS
In a large bowl, combine the cake mix, water, eggs, and oil.
![](https://alwayssavebrand.com/wp-content/uploads/sites/13/2023/08/AS-Crockpot-Molten-Lava-Cake-1-1024x768.jpg)
Beat the ingredients together on a low speed for 30 seconds and then on medium for 2 minutes.
Transfer the mixture to a greased 4-qt crockpot.
![](https://alwayssavebrand.com/wp-content/uploads/sites/13/2023/08/AS-Crockpot-Molten-Lava-Cake-2-1024x768.jpg)
In another bowl, whisk the milk and pudding mix together for 2 minutes.
Let the pudding stand until it soft set, about 2 minutes.
![](https://alwayssavebrand.com/wp-content/uploads/sites/13/2023/08/AS-Crockpot-Molten-Lava-Cake-3-1024x768.jpg)
Spoon the pudding over the cake batter and sprinkle the chocolate chips on top.
![](https://alwayssavebrand.com/wp-content/uploads/sites/13/2023/08/AS-Crockpot-Molten-Lava-Cake-5-1024x768.jpg)
Cover the crockpot and cook the ingredients on high for 3 to 4 hours or until a toothpick inserted in cake comes out with moist crumbs. Serve warm and topped with Whipped Topping.
![](https://alwayssavebrand.com/wp-content/uploads/sites/13/2023/08/AS-Crockpot-Molten-Lava-Cake-7-1024x768.jpg)