Easy Chicken Noodle Soup



4 cups Always Save Chicken Broth

1/8 tsp. Always Save Ground Black Pepper

1 carrot, diced or thinly sliced

1 rib celery, thinly sliced

1/2 cup uncooked Always Save Egg Noodles

1 cup cooked chicken cut in small cubes

Dash dried leaf thyme

Chopped Fresh parsley, optional

1/2 cup Always Save Frozen Peas, thawed, optional


Combine chicken broth, pepper, carrot, and celery in a medium saucepan. Bring to a boil; add noodles and boil for 5 minutes.

Add chicken, thyme and peas; boil for 5-10 minutes longer, or until noodles are tender and peas are cooked.

Sprinkle with chopped fresh parsley just before serving.

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