Honey Nut Caramel Bars


4 cups Always Save Honey Nut Toasted Oats Cereal, crushed into 2 cups

2 cups Always Save All Purpose Flour, divided

1 cup Always Save firmly packed Brown Sugar

1 teaspoon Always Save Baking Soda

1/4 teaspoon Always Save Salt

1 cup (2 sticks) Always Save Margarine, melted

1 cup Always Save Mixed Nuts, chopped

Always Save honey

Caramel Syrup

Optional: 1/2 cup Always Save Chocolate Flavored Chips


Recipe: Honey Nut Caramel Bars



Preheat oven to 350 degrees F.

Stir together crushed cereal, flour, brown sugar, baking soda and salt in a medium bowl. Stir in melted margarine until blended.

Press mixture onto the bottom of an ungreased 9×13-inch baking pan. Bake for 15 minutes or until light browned. Remove from oven. Top with nut mixture and optional chocolate chips. Bake for an additional 15-20 minutes or until lightly browned.

Cool and cut into bars, then drizzle the top with honey and caramel syrup.

Get notified about
new recipes

Find Your Perfect Meal, Side, or Treat

    We care about your data in our privacy policy.