Italian Grilled Veggies


¼ cup Always Save Butter, softened
2 tbsp Always Save Pepper
3 medium bell peppers of different colors
1 medium zucchini
1 medium summer squash
1 medium onion
1 package button mushrooms
¼ cup Always Save Italian Dressing

Grilling this weekend? Don’t let the meat steal the show! Give your veggies some love with this recipe.


While grill is heating, wash and chop veggies: seed peppers and cut into slices; chop zucchini and squash width-wise into ¼-inch circles; slice mushrooms; cut onion into ½-inch slices.

Whisk butter and lemon pepper together. Brush onto veggies.

To keep veggies in place on the grill, either skewer them and set directly on grill or form a foil packet (spray foil with cooking spray and place veggies in the middle of two slices of foil on grill). Cover and grill veggies over low-medium heat for 10-20 minutes or until tender. Turn frequently.

When veggies are finished, place them on a serving platter and drizzle with Italian dressing. Serve warm.

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