Ooey Gooey Butter Cake


1 box Always Save Yellow Cake Mix
4 large eggs, beaten
1 stick Always Save Butter, melted
8 oz Always Save Cream Cheese, softened
2 cups Always Save Powdered Sugar, plus more for dusting


Ooey Gooey Butter Cake

Bringing a dessert to your next gathering? Maybe you need a sweet pick-me-up? Our Ooey Gooey Butter Cake is the perfect dessert for any occasion. Sweet, creamy, and tasty, this easy-to-make cake will be a staple in your recipe list for years to come!



Grease a 9×13 pan and dust it with powdered sugar.

Dusted 9x13 pan

Preheat the oven to 350°F.

Add two of the four eggs to a large mixing bowl and beat the eggs together.

Mix in the cake mix and melted butter with the eggs. Note: This can be done by hand or with a handheld mixer.

Cake mix, eggs, and butter combined with a handheld mixer

Once the ingredients are thoroughly mixed and the batter thickens, dump the cake mixture into the pan and pat it down until it’s an even layer.

Cake mix added to the 9X13 pan and pat into a single layer

In a medium mixing bowl, beat together the remaining two eggs.

Add the softened cream cheese and powdered sugar to the medium bowl. Beat all the ingredients together until it is smooth and lump free.

Cream cheese and powdered sugar mixture

Pour the cream cheese mixture over the cake layer and lightly dust the top with additional powdered sugar.

Cream cheese mixture added on top of the cake batter

Bake for 40 to 45 minutes, until the top is lightly browned.

Ooey Gooey Butter Cake golden brown and out of the oven

Let the pan cool on a wire rack. You will want to cut the cake while it is warm to get clean lines, but wait to remove it from the pan until completely cooled.

Enjoy your Ooey Gooey Butter Cake!

Finished Ooey Gooey Butter Cake dusted with powdered sugar and ready to serve


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