Patriotic Pride Poke Cake


1 box Always Save White Cake Mix

Ingredients needed to make the cake – ¾ cup and 2 tbsp. water, 3 egg whites, and ¼ cup oil

1 package Always Save Cherry Gelatin

1 ½ cups boiling water

8 ounces cream cheese

1/3 cup Always Save Sugar

2 cups Always Save Whipped Topping

Strawberries and blueberries



Preheat oven to 350 degrees F. Grease a 9×13-inch pan. Bake cake according to package directions. Cool cake for 5 minutes.

Dissolve the gelatin in the boiling water. Poke holes all over the top of the cake with the end of a wooden spoon. Slowly pour the gelatin over the cake so that it seeps down into the holes.

Cover and cool in the refrigerator for 30 minutes.

In a large bowl, beat cream cheese until fluffy. Beat in sugar. Fold in whipped topping. Spread over the top of the cake.

Top with blueberries and strawberries to form American flag.

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