Whether you’re celebrating National Nachos Day (November 6) or just need some good grub for game day, this recipe has you covered!
![](/wp-content/uploads/sites/13/2023/08/Sheet-Pan-Nachos.png)
DIRECTIONS:
Preheat your oven to 375 degrees F. Lay a piece of parchment paper down on your baking sheet. Layer tortilla chips, then cheese, followed by pinto beans, corn and finally diced tomatoes. Bake for 6-8 minutes. Add salsa sour cream and any additional toppings.
You can also add a protein such as cooked ground beef or shredded chicken before baking.
Dig in!