Craving a no-bake treat that’s both refreshing and sweet? Our Strawberry Icebox Cake is the perfect blend of creamy Always Save Whipped Topping, sweet strawberries, and crunchy Always Save Honey Graham Crackers. It’s a cost-effective yet irresistible dessert that’ll have everyone coming back for seconds. Perfect for warm days or any time you need a quick, tasty dessert!
Directions
Place a very thin layer of the whipped topping on the bottom of a 9 x 9 square pan.
Next, add a single layer of the graham crackers.
Top with 1/3 of the whipped topping and smooth with a spatula.
Add 1/3 of the strawberries in an even layer.
Repeat layers 2 more times, ending with strawberries.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
