Classic never goes out of style. This juicy, no-frills burger gets a major flavor boost from the zesty Always Save Seasoned Salt, tangy Always Save Ketchup, and bold Always Save Mustard—because sometimes simple is seriously delicious. Fire up the grill and let the magic happen with our Best Basic Burger recipe!
Directions
Heat the grill to medium-high heat.
In a large bowl, add the ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper.
Use your hands to mix the ingredients until they are just combined.
Divide the meat mixture into fourths.
Take 1/4 of the meat mixture and press it into the shape of a hamburger patty that is about 3/4 inch thick.
Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks.
Repeat with the remaining meat mixture, making 4 hamburgers.
Place the burgers on the grill and cook for 4-5 minutes on the first side.
Flip the burgers over and cook an additional 4-5 minutes, until 160°F.
Lay a slice of cheese on each burger patty about 1 minute before taking the burgers off the grill, so the cheese has a chance to melt.
Serve the burgers on hamburger buns with the toppings.