Whether you’re celebrating National Nachos Day (November 6) or just need some good grub for game day, this recipe has you covered!
INGREDIENTS:
Always Save Restaurant Style Tortilla Chips
Always Save Mexican Shredded Cheese
Always Save Pinto Beans
Always Save Corn
Always Save Diced Tomatoes
Always Save Salsa
Always Save Sour Cream
Additional Topping Options:
Onions
Lettuce
Black Olives
Guacamole
Jalapenos
DIRECTIONS:
Preheat your oven to 375 degrees F. Lay a piece of parchment paper down on your baking sheet. Layer tortilla chips, then cheese, followed by pinto beans, corn and finally diced tomatoes. Bake for 6-8 minutes. Add salsa sour cream and any additional toppings.
You can also add a protein such as cooked ground beef or shredded chicken before baking.
Dig in!
