Popcorn Cookies

Ingredients

1/2 cup Always Save Butter, softened

1 cup Always Save Sugar

1 large egg, room temperature

1 tsp Always Save Vanilla Extract

1-1/4 cups Always Save All-Purpose Flour

1/2 tsp Always Save Baking Soda

Dash Always Save Salt

2 cups Always Save Popped Popcorn, lightly crushed

1 cup Always Save Chocolate Flavored Chips

What do you get when you combine chocolate, popcorn, and cookie dough? A tasty cookie with a crunch, of course! Simply whip together the cookie dough ingredients, add in the popcorn and some chocolate chips, and you’ll have our exciting Popcorn Cookies to bring to any gathering. Pop over to your local grocery to grab the ingredients today!

 

DIRECTIONS

Preheat the oven to 350°F.

In a large mixing bowl, cream the butter and sugar together with a hand mixer until light and fluffy, about 5-7 minutes.

Next, beat the egg and vanilla extract into the butter mixture.

Cream the butter and sugar together with a hand mixer. Beat the egg and vanilla extract into the butter mixture.

In a medium mixing bowl, whisk the flour, baking soda, and salt together.

Whisk the flour, baking soda, and salt together.

Gradually blend the dry ingredients into wet ingredients.

Using a spoon, stir in the popcorn and chocolate chips into the cookie dough.

Blend the dry ingredients into wet ingredients. Stir in the popcorn and chocolate chips.

Cover a baking sheet with parchment paper and drop a tablespoon of cookie dough onto the sheet.

Place the next cookie dough drop 2 inches apart and repeat this step until all the dough is gone.

By tablespoon drop the cookie dough onto the baking sheet.

Put the sheet in the oven and bake for 13-14 minutes, or until the cookies are golden brown.

Allow the cookies to cool on a wire rack.

Finished Popcorn Cookies

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