Gathering the family around to enjoy our warm, comforting Breakfast Potato Casserole, loaded with filling Always Save Potato Puffs and melted Always Save Colby Jack Shredded Cheese. It’s the kind of dish that brings everyone to the table, turning breakfast into a moment of warmth. With each bite of cheesy goodness, your day will be off to a satisfying start.
Directions
Preheat the oven to 375°F.
Heat the oil in a large skillet over medium-high.
Add the onion, bell pepper, black pepper, and 1/2 tsp of the salt.
Cook, stirring occasionally, until onions and peppers are softened and the onions are translucent, about 10 minutes.
Remove the pan from the heat.
Whisk together the eggs in a very large bowl until blended and smooth.
Whisk in the sour cream, milk, hot sauce, garlic powder, and the remaining 2 tsp salt until combined.
Add the puff potatoes, cooked pepper and onion, and 1 1/2 cups of the cheese, and stir to combine.
Scrape everything into a 9 x 13 baking pan lightly coated with oil.
Sprinkle the top evenly with remaining cheese.
Bake, uncovered, in the preheated oven until the egg mixture is just set, 35 to 40 minutes.
Let the casserole cool for 10 minutes.
Drizzle with additional hot sauce.
