Welcome spring with this light and creamy Lemon Cookie Heaven, bursting with fresh citrus flavor. Zesty Always Save Lemon Sandwich Cookies are layered with smooth Always Save Instant Vanilla Pudding to create a refreshing dessert that’s sweet, tangy, and irresistibly easy. It’s the perfect no-fuss treat to brighten any March gathering or weeknight indulgence.
Direction
Place 20 cookies in a gallon sized sandwich bag.
Seal the bag except for one corner so air can escape and roll with a rolling pin to coarsely crush the cookies.
Pour melted butter into bag and press with your hands to distribute.
Place in the bottom of a 9 x 9 dish.
Add pudding mix and milk to a medium sized bowl.
Whisk until smooth and let sit for 2 minutes.
Fold in a heaping 1 cup of whipped topping.
Carefully spread over cookies in pan.
Crush remaining cookies in a new gallon sized sandwich bag.
Sprinkle half over pudding. Reserve the rest for the topping.
Mix lemon curd gently with 1 even cup of whipped topping. Spread over pudding.
Spread remaining whipped topping over the curd mixture. Sprinkle with remaining cookies.
Cover with plastic wrap and refrigerate at least 2 hours before serving.
