Bring everyone to the table with our build-your-own Taco Bar that’s full of fresh flavor and fun. Crispy hard Always Save Taco Shells are loaded with seasoned fillings, topped with melty Always Save Taco Blend Shredded Cheese, and finished with a drizzle of Always Save Mild Taco Sauce for just the right kick. This recipe is perfect for graduations, backyard gatherings, or easy weeknight dinners!
Directions
In a large skillet heat the oil over medium heat.
Sauté diced onion until soft, about 5 minutes.
Stir in minced garlic and cook for another minute.
Add the ground beef and increase the heat to medium high.
Break up the meat with a wooden spoon and cook for about 7 minutes or until the beef is no longer pink. Drain off excess grease if needed.
Sprinkle taco seasoning over the meat. Stir until it’s evenly coated.
Add in the broth and reduce heat to a simmer. Simmer uncovered for 8 minutes or until the mixture had reduced.
While meat is simmering prepare your toppings. Chop the lettuce and tomatoes.
Place each additional topping in its own bowl.
Transfer cooked beef into a serving bowl.
Set out all toppings in an assembly line to make your homemade taco bar.
