Fill your spring evenings with the scent of celebration, when our Peach Crisp Bake recipe is served at your graduation or springtime party. Baked to golden perfection and served with sweet ice cream, each bite will leave lasting memories for your guests.
Directions
Preheat the oven to 350°F.
Arrange the sliced peaches evenly in an 8 x 8 inch baking dish.
In a medium mixing bowl, combine the flour, brown sugar, butter, and cinnamon using a pastry cutter until crumbly.
Fold the oats into flour mixture.
Sprinkle the flour mixture evenly over the peaches and pressing down lightly.
Bake the Peach Crisp until it becomes crispy and golden brown on top, about 30 minutes.
Allow it to cool for 5 minutes, serve with ice cream (optional), and enjoy!
