Milk Chocolate Chip Cookies

Ingredients

2 ¼ cup Always Save Flour

1 tsp Always Save Baking Soda

½ tsp Always Save Salt

1 cup Always Save Butter or Margarine

½ cup Always Save Granulated Sugar

¾ cup Always Save Brown Sugar

2 tsp Always Save Vanilla

2 eggs

1 pkg (11.05 oz) Always Save Milk Chocolate Baking Chips

 

This sweet recipe is on the back of our Milk Chocolate Baking Chips package.

Directions

Stir together flour, baking soda, and salt; set aside. Combine butter and sugar, beat until fluffy. Add vanilla and eggs; beat until smooth. Add dry ingredients to creamed mixture; mix well. Stir in chocolate chips. Place cookie dough by teaspoonfuls on greased baking sheet 2 inches apart. Bake 375F for 8 to 10 minutes until browned. Remove cookies to a wire rack to cool completely. Makes approximately 3 ½ dozen cookies.

 

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