Two treats in one? Yes, please! This recipe brings in the sweetness of the apple pie and combines it with the softness of a muffin. Whether you eat our Apple Pie Muffins for breakfast, snack, or dessert, we’re sure you’ll have a smile on your face. Head over to your local grocery store for all the ingredients today!
DIRECTIONS
Preheat the oven to 375°F.
Line a 12-cup muffin tin with paper muffin cups.
In a large bowl, stir together the flour, baking soda, and salt.
Mix the egg, buttermilk, melted butter, vanilla, and brown sugar in a medium bowl until the sugar dissolves.
Pour the wet ingredients into the flour mixture and stir until everything is just blended.
Fold in the diced apples, but do not over-mix.
Spoon the muffin mixture into the prepared muffin tin, filling the cups to the top.
Make the Topping
In a small bowl, stir together the brown sugar, flour, and cinnamon.
Drizzle in the melted butter while tossing the dry ingredients with a fork until well blended.
Sprinkle the crumble over the tops of the muffins.
Place the muffin tin in the oven and bake for 25 minutes, or until the tops of the muffins spring back when lightly pressed.
