Sweeten the season with our Cherry Cheesecake! Creamy, dreamy cheesecake meets a buttery Always Save Graham Cracker Crust and a bright Always Save Cherry Pie Filling for the perfect holiday dessert. Festive, rich, and easy to make—this is a showstopper for any winter gathering!
Directions
Cream the condensed milk and cream cheese together in a medium mixing bowl until smooth.
Add the lemon juice and blend well.
Pour the cream cheese mixture into the graham cracker crust and smooth out the top.
Then top with the cream cheese mixture with the cherry pie filling.
Chill the cheesecake in the refrigerator for 2 hours before serving.
