Cupcakes for Breakfast? Yes, please! These soft, fluffy treats are swirled with Always Save Creamy Peanut Butter and topped with a dollop of sweet Always Save Strawberry Preserves. It’s your favorite childhood sandwich—reimagined for the breakfast table. Start your morning on a sweet note!
Directions
Preheat the oven to 350°F.
Mix the flour, baking powder, and salt together in a large bowl.
In a medium bowl, whisk the peanut butter, egg, and sugar until combined.
Then slowly mix in the milk until incorporated.
Whisk the wet ingredients into the dry ingredients until just combined.
Grease or line a 12 cup muffin tin and fill 2/3 of the way up with the batter.
Bake for 20-25 minutes or until a toothpick comes out clean.
While the cupcakes are baking, place all ingredients for the frosting in a small bowl and whisk until thoroughly combined.
Allow the cupcakes to cool completely.
Spread the top of each cupcake with frosting and enjoy!
