Sinfully good, scarily Eeasy! These Devil’s Food Chocolate Chip Cookies are soft, fudgy, and loaded with chocolate flavor thanks to devil’s food cake mix and melty chocolate chips. A wickedly delicious treat that’s perfect for fall cravings—or Halloween sweet tooths!
Directions
Pre-heat the oven to 350°F.
In a large bowl, combine the cake mix, pudding mix, eggs, and mayonnaise and mix well.
Fold in the chocolate chips and the walnuts.
Grease two baking sheets and place teaspoonful sized balls on the sheets.
Chill the cookie dough for 15 minutes before baking.
Bake for 10-12 minutes or until cookies puff and surface cracks slightly.
Let the cookies cool for 5 minutes before removing them from the pans to wire racks.
