Crispy Corn Flake Coated Chicken


1 cup Always Save Corn Flake Crumbs

1/8 tsp Always Save Black Pepper

1/8 tsp Always Save Garlic Powder

1 egg white

1 tsp water

1 tsp soy sauce

4 boneless skinless chicken breast halves


Grab a bag of our corn flakes cereal and turn it into dinner!

Crispy Corn Flake Coated Chicken Recipe Card


Line a baking sheet with foil and place in oven. Heat oven to 450 degrees F. In a large pie pan, mix together corn flake crumbs, black pepper and garlic powder. Set aside.

Beat egg white, water and soy sauce together until frothy. Dip chicken breast into egg white mixture and then into corn flake crumb mixture, coating chicken evenly with crumbs. Remove hot foil-lined baking sheet from oven and place coated chicken on it. Bake at 450 degrees F for 15-20 minutes or until chicken is tender and juices run clear.

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