June 26 is National Chocolate Pudding Day. Always Save offers a variety of instant pudding mixes such as Chocolate, Vanilla, and Lemon. Pudding is enjoyed by people of all ages as a dessert or snack. It can also be enjoyed in your desserts. There are several ways to use pudding in desserts. Try our Chocolate Pudding Day inspired recipes.
Directions:
Combine cake mix, water, eggs and oil in a large bowl. Beat on low speed for 30 seconds. Beat on medium for 2 minutes until smooth. Transfer to a greased slow cooker. In a separate bowl prepare the pudding by whisking milk and pudding for about 2 minutes. Let your pudding stand until soft-set for about 2 minutes. Pour the pudding over the cake batter and sprinkle chocolate chips. Cover and cook on high for 3-4 hours. Confirm doneness by inserting a toothpick into the cake portion. Serve warm.
